Home Districts “Hokh Syun” Sun-dried and preserved vegetables are traditional Kashmiri food items which... DistrictsKashmirTop Stories “Hokh Syun” Sun-dried and preserved vegetables are traditional Kashmiri food items which are consumed during harsh winters in Kashmir By State Times - December 21, 2024 289 0 Facebook Twitter Pinterest WhatsApp RELATED ARTICLESMORE FROM AUTHOR ST UPDATES October 08 Shiv Sena Hindustan holds meeting, discusses drug menace in Nowshera ST UPDATES October 06 ST UPDATES October 04 Dussehra celebrated in Bhaderwah with burning of Ravana effigy LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment.